Our team just got back from from a month long trip into the Arctic tundra of Alaska. We’ve finally warmed up and we’re thrilled to share some of sights and flavors of our trip. After 31 days shooting with Food Network for our 14th season on The Great Food Truck Race, we went everywhere. Starting in Anchorage and Girdwood then onto Seward, Homer, Wasilla, Palmer and finishing in Fairbanks for what will be our most extreme season yet. Look out for that first of 2021.
We also took a bunch of side trips like fishing for Wild Alaskan King Salmon in Homer, hiking through abandoned mining towns and checking out great restaurants along the way.
To get Wild Alaskan Seafood shipped straight to your door, check out https://wildalaskancompany.com
Also our Wolf It Down shop is popping with all kinds of culinary collaborations. http://www.WolfitDownShop.comhttps://www.wildalaskaseafood.com/