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A knife dealer from Italy has filmed himself cutting vegetables and fruit with extra-sharp knives, and the slices are the thinnest you'll ever see.
Giacomo Giovannitti, from Bologna, has worked with Japanese knives for over 10 years, and in the video he shows the supreme skills he has acquired, cutting tomatoes, potatoes, zucchini, cucumber, apple and radish so thin that the slices are almost transparent.
As Giacomo's blade slides swiftly through the vegetables, you wonder what kind of meal he'll possibly get out the paper-like, edible sheets.
While Giacomo admits that a sharp Japanese knife can help to obtain such a thin cut, he says that much of his ability is down to years and years of practice.
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