How To: Making Ready Brek Porridge With Milk.
Published at : 31 Dec 2020
I make 1 and a half portions (45g) of Ready Brek porridge with whole milk and a microwave.
I use 225ml of milk.
I microwave for 1.5 minutes. Stir and then for another 1 minute until it starts to bubble.
At the end I add sugar, which is optional.
You could add honey, peanut butter, jam, fruit and more!
The original recipe uses 30grams of Ready Brek Porridge with 150ml of milk or water.
HALF a cup weighs in at 30grams.