HARDINERA or “female-gardener” in English , is a type of meatloaf popular in Lucban, Quezon Philippines. It is usually serve in special occasions. It was made from cubed pork, sautéed and steamed in a Llanera (mold). The cooking procedure takes a lot of time but it definitely worth it.
2 lbs Pork, cut into 4 parts*
2 medium Onion, chopped
6 cloves Garlic, chopped
2 tbsp Butter
2 tbsp Tomato Paste
1/2 cup Ketchup
6 cups Water
4 tbsp Sugar
1/2 cup Vinegar
300 grams Leg Ham or Luncheon Meat
1 cup Pineapple Chunks
1/2 cup Raisins
1/2 cup Bread Crumbs
1/2 cup Grated Cheddar Cheese
Ground Black Pepper
*I used Pork Shoulder.
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