In our recent fishing trip to Cape Hatteras NC we catch plenty Red Drum. We brought them all home and treated the families to a Crabbed Stuffed Red Drum feast! After editing the OBX footage I remembered I still had a fish left in the freezer. I ran to the store and grabbed a pound of lump crab meat and we wanted to show a simple Crab topping recipe to top whatever you want. You could top chicken, any kind of fish, shrimp, oysters, etc. All you need is something to bind the crab together and a few seasonings. This time we used: 1lb Crab Meat, I Egg, 1/4 cup parmesan cheese (keto friendly or could use bread crumbs), tsp Old Bay Seasoning, tsp Yellow Mustard, and few shakes of Black Pepper. 350 degrees for 20-30 mins depending on thickness of fish and amount of crab topping. It was delicious!! Give it at try.